These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this...
Author: Sooz
Chicken carnitas made in the pressure cooker are quick and easy! We crisp them up in the broiler, and they are perfect to meal-prep and enjoy for the week!...
Author: Margo
We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity...
Author: Brenda T
An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash...
Author: Heidi Sico
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Author: grumpyoldman
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve...
Author: Jen Neumann
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve...
Author: omgheather
This recipe is so simple to make but for the best flavor you have to wait four days to use it.
Author: BIGJIM
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms...
Author: Annabelle
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos...
Author: Spiderwoman77
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos...
Author: Spiderwoman77
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos...
Author: Spiderwoman77
My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. But...it's red, not green. I'm not sure if she saw a recipe...
Author: Diyeana
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and...
Author: Kathy
Great way to use up the ever-plentiful summertime squash. Very flexible recipe. Definitely a very yummy family favorite. Love to serve it over rice or...
Author: jomama
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas....
Author: Bao Le
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make...
Author: Kim Crawley Sappington
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess it up with this recipe. When I...
Author: StuffieAnnie
Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able...
Author: Sarah Zourdoumis
This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use...
Author: JENNLYNNMAHAN
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve...
Author: Jen Neumann
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
This recipe is great because it is so versatile. You can use up those veggies that are on their last leg or really make it fancy for a special occasion...
Author: Emily
This recipe is great because it is so versatile. You can use up those veggies that are on their last leg or really make it fancy for a special occasion...
Author: Emily
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and...
Author: EFasse
This yummy combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!
Author: E
There's only a touch of mezcal in this drink, but it adds a delicious smoky quality. Be sure to use good quality mescal and tequila here. You can substitute...
Author: Lorem Ipsum
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole...
Author: Keri
This yummy combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!
Author: E
This is my adaptation of a chiles rellenos potluck recipe a friend described to me--so far everyone loves it. It can take some time to make, but it's worth...
Author: bwhite
If you prefer a burrito with a milder taste, use jalapeno peppers, which are slightly larger and cooler than serrano chiles.
Author: Martha Stewart
These Mexican ice pops are stimulating and refreshing at the same time.
Author: Danielle Walquist Lynch
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this...
Author: Sooz
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this...
Author: melissa loudy
When I lived in Mexico this was one of my favorite dishes.
Author: Malcolm Colcleugh
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will...
Author: melodie
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work....
Author: gem
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese...
Author: mandy